Saturday, January 16, 2010

Roadtrip: Harold's Country Club

About every other month, St. Jude's Episcopal Church has a social gathering. Since it's always on Fridays, they call it "Good Fridays" (you know, after the Easter Prequel thing). Mostly it's at one or another Parishioner's home in or about The Boro, but last night we loaded up our vehicles and traveled to nearby Yemassee to Harold's Country Club. Yemassee has some history, of note, including its role as the former train-stop for Marine recruits heading for Parris Island and for the tribe of Native Americans after whom the town was named (As I understand it, British settlers killed every last one of the Yemassee tribe, leaving only the name behind). Harold's is a restaurant that used to be a auto mechanic's shop and gas stop. Currently, Harold's is about the only thing going in Yemassee, but it's enough. Shoot, look at the stuff offered at Harold's:
Fishing lures.
Pickled pig's feet.
Pool.
Smokes.
Dancing.
and, yes, you can even get a steak (but only on steak night. Usually, that's Saturday, but they made an exception for us).

4 comments:

Star said...

Now that's what I call a one-stop shop!

PS: Did you really eat that "meat?"

superdave524 said...

Harold's is eclectic, all right. And, yes, Star, I did eat the meat. I'm back on task, though. Lean meat and lots of veggies.

Gale Doggette said...

Great Job showcasing one of the Lowcountry's finest establishments......
Great Fun ... Great Friends

superdave524 said...

It was fun, Gale. Hope you, Diane, and the girls have fun Wednesday, too.