Monday, July 13, 2009

Them's Eats.

Though it's been pretty hot in the Boro, a couple of late afternoons last week were downright pleasant. Pleasant enough, in fact, for deck dining. And what a meal it was: roasted red potatoes, fresh summer squash with red onions, a glass of red wine and, buried under the very fine plant material was a well-crafted ribeye steak. Now that's what I'm talkin' about!

9 comments:

Mr. Matt said...

Yum Yum, (though I prefer the filet myself)

superdave524 said...

The steak was good, but, to my amazement, the squash and potatoes were my favs.

Jersey Girl 46 said...

Those potato's are yummy looking! I love a good Rib Eye. I am now hungry thank you very much. ;-)

superdave524 said...

Heh, heh.

Chase Squires said...

Charleston: don't miss the traffic, the heat, the generally awful service, the palmetto bugs, the mosquitos, the smell of low tide, the streets that flood every time it rains ... but sure do miss the cooking. Those folks can seriously cook.

superdave524 said...

True, dat.

jrtnutt said...

That looked yummy Dave. I love veggies when they are cooked the right way.

kate said...

You had me up until the steak.

Oh well.

At least the wine looks good.

superdave524 said...

The veggies were really good, Tam (and so was the wine, Kate).