Lady Di's big on the Boro's Farmer's Market. That leafy bouquet she's holding is actually Swiss chard. The stalks are tasty and colorful, and leaves are a nice stand-in for fresh spinach in the weekly stir-fry.
The carrots and red onions that are plopped down next to her also made the cut, together with some aromatic rice cooked with chicken broth and a little olive oil, four pressed garlic cloves, and chunks of sauteed chicken breast all coated with a lovely sauce of rice wine vinegar, soy sauce, crushed red pepper and just a bit of sugar.
Lady Di's big on the Boro's Farmer's Market. That leafy bouquet she's holding is actually Swiss chard. The stalks are tasty and colorful, and leaves are a nice stand-in for fresh spinach in the weekly stir-fry. 
The carrots and red onions that are plopped down next to her also made the cut, together with some aromatic rice cooked with chicken broth and a little olive oil, four pressed garlic cloves, and chunks of sauteed chicken breast all coated with a lovely sauce of rice wine vinegar, soy sauce, crushed red pepper and just a bit of sugar.
3 comments:
I think you two could be on Food Network! Looks and sounds good! :) fdb
Thanks Frandy, we are having fun cooking together. Oh yeah, and drinking a little vino too!
'Twas good, Frandy (and, LD is right: the wine didn't hurt!).
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