Tuesday, May 4, 2010

Crepe Myrder.

Okay, it was only a little pruning (and, apparently, I wasn't the first person to come up with the term.

2 comments:

Star said...

And here I thought we were going to see a picture of a slaughtered crepe you made for breakfast.

superdave524 said...

Well, I coulda used that saw to cut the bread for the French Toast.