Picked up the gator meat from the processor just outside of Monck's Corner yesterday. I got the idea that this wasn't a familiar haunt for Diane (truth be told, I even felt a little like I was checking into the Bates Hotel). Sampled the sausage there. I'll let you know if the tail's worth telling.
Wednesday, September 16, 2009
It is meat and right, so to do.
Picked up the gator meat from the processor just outside of Monck's Corner yesterday. I got the idea that this wasn't a familiar haunt for Diane (truth be told, I even felt a little like I was checking into the Bates Hotel). Sampled the sausage there. I'll let you know if the tail's worth telling.
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6 comments:
Oh NO You Did Not David. However, the picture does tell the story!
Yeah, I know, right?
That's just nasty. Either way, I'm sure you're going to tell us that it tastes like chicken.
Chicken? You eat chicken?
Gator sausage?
Well, sure. Instead of seasoned ground pig, it's seasoned ground alligator. Yum.
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