We don't eat a lot of pork at the "Maison Jaune", but when we do, it's way good. Lady Di marinated this pork tenderloin in a mix of balsamic vinaigrette, dijon mustard, honey, sea salt and freshly ground pepper. A few minutes on the grill, add some squash with a little feta cheese and some basil from the garden, an ear of sweet Silver Queen corn from the farmer's market, and a nice glass of Pinot Noir (you say pork is the other white meat? Maybe, but this red paired quite nicely, thankyouverymuch), and you're all set. Did I mention that you could cut the tenderloin with a fork?
Tuesday, June 14, 2011
Try a Little Tenderloin.
We don't eat a lot of pork at the "Maison Jaune", but when we do, it's way good. Lady Di marinated this pork tenderloin in a mix of balsamic vinaigrette, dijon mustard, honey, sea salt and freshly ground pepper. A few minutes on the grill, add some squash with a little feta cheese and some basil from the garden, an ear of sweet Silver Queen corn from the farmer's market, and a nice glass of Pinot Noir (you say pork is the other white meat? Maybe, but this red paired quite nicely, thankyouverymuch), and you're all set. Did I mention that you could cut the tenderloin with a fork?
Subscribe to:
Post Comments (Atom)
2 comments:
Made me hungry again, and it is only 9:30 central time. :) fdb
It was really good, Frandy. Darn, I made myself hungry!
Post a Comment