Normally I oppose child labor and imports from China, but I must say this baby bok choy worked well in Lady's Di's most recent stir-fry. For what it's worth, we got a big sackful of produce from the local farmer's market to keep this little fella company. So bok off, m'kay?
Monday, October 15, 2012
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2 comments:
My word, that looks fresh! Love farmers markets. We have ONE where everything is locally grown----the others we have to check to be sure. fdb
It was fresh, and tasted great in the stir-fry. Our farmer's market will only certify that the produce was grown in South Carolina, not necessarily in the County (though a lot of it is). The vendors mostly grow their own, but if they get it from someone else, they'll tell you.
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