No, "avocado" is neither a hobby (that'd be avocation) nor a Spanish attorney (that'd be just silly): it's a vegetablish-fruit that Lady Di mashes, then mixes with lime juice, garlic, onions and tomato to create a most fine guacamole. We had some on our black bean burritos the other day and it was muy bueno!
Friday, January 13, 2012
Guac this Way.
No, "avocado" is neither a hobby (that'd be avocation) nor a Spanish attorney (that'd be just silly): it's a vegetablish-fruit that Lady Di mashes, then mixes with lime juice, garlic, onions and tomato to create a most fine guacamole. We had some on our black bean burritos the other day and it was muy bueno!
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6 comments:
But is it better than Andyman's?
Star, I've sampled both, and they're different. They're both the best of their breed!
Good answer, Superdave, good answer!!! I like them sliced with a little salt, pepper and a dab of mayo. This is from my youth in south Fla. when they were cheap and plentiful---was often our salad at dinner.... They are no longer cheap! fdb
But they're still good, Frandy. I remember mom used to put toothpicks in the pit and set it in water. It'd grow okay, until she put in in the ground...
I never complain about some good guac. Delicious!
Me neither, RC. Thanks for stopping by.
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