You got all the food groups there. Let's see, you've got nitrates, and cholestrol, and sodium, don't forget the starch (and heck yes I've done it! Not recently, but I've done it)
It's worse than you think, Ange: I fried those fresh potatoes in the bacon fat left in the pan. Emeril is right: Pork fat rules! (Sorry, Kate. Wrong on so many levels...).
Oh, like yooove never done it!
I am so jealous of people who have food in their fridge. I ate three Slim Jims for supper.
ReplyDeleteJohn, you've seen my picture. You got to know I love to eat.
ReplyDeleteYou got all the food groups there. Let's see, you've got nitrates, and cholestrol, and sodium, don't forget the starch (and heck yes I've done it! Not recently, but I've done it)
ReplyDeleteIt's worse than you think, Ange: I fried those fresh potatoes in the bacon fat left in the pan. Emeril is right: Pork fat rules! (Sorry, Kate. Wrong on so many levels...).
ReplyDeleteYou failed to show that glass of lye you used to wash it all down ...
ReplyDeleteThe bacon may have been a mistake, Chase, but I'm not a lyer.
ReplyDeleteCute answer, SuperD !
ReplyDeleteI see you are calorie loading for a big run this weekend.
How far will that be ?
Prolly only a couple of miles, Lynne, but I'm still hanging in there.
ReplyDeleteOh dear God. If I listen closely, I can hear your arteries hardening.
ReplyDeleteWell, I don't do it every day, any way.
ReplyDelete