I got a rare treat this evening: a Sunday meal on Tuesday. Skinless, boneless chicken breasts, cut in half and lightly breaded and seasoned with salt, pepper and savory spice, sauteed in olive oil, with a gravy of pan-drippings, honey-mustard, lemon juice, and miniature mushrooms. Thinly sliced red potatoes baked with garlic, green onions and feta cheese. Add some fresh asparagus sauteed in olive oil, and some Norah Jones tunes playing in the background, and you've got a mid-week feast.
Tuesday, March 29, 2011
Fowl is Fair (actually, it's excellent).
I got a rare treat this evening: a Sunday meal on Tuesday. Skinless, boneless chicken breasts, cut in half and lightly breaded and seasoned with salt, pepper and savory spice, sauteed in olive oil, with a gravy of pan-drippings, honey-mustard, lemon juice, and miniature mushrooms. Thinly sliced red potatoes baked with garlic, green onions and feta cheese. Add some fresh asparagus sauteed in olive oil, and some Norah Jones tunes playing in the background, and you've got a mid-week feast.
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5 comments:
I kid you not, if invited I'd drive up I-95 75 north of the GA border and hop on over for that grub!
Now that looks GREAT!
Ditto, Andy!!! Boy, Dave, you REALLY hit the jackpot!!!! (of course, so did Diane. :] )
Thanks, Frandy and Andy. It was great, and y'all are invited up anytime.
Send me a menu! I'll bring the healthy chips. And NO! There is absolutely NO FIBERBOARD in them! There is plenty of fiber though. And that is how rumors get started.
-Dean Karnazes
You can always count on Dean when the chips are down.
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